{"id":29,"date":"2023-09-20T15:02:27","date_gmt":"2023-09-20T15:02:27","guid":{"rendered":"https:\/\/www.restaurantnouveau.nl\/?page_id=29"},"modified":"2023-09-20T15:03:37","modified_gmt":"2023-09-20T15:03:37","slug":"robotica-en-automatisering-in-de-culinaire-wereld","status":"publish","type":"page","link":"https:\/\/restaurantnouveau.nl\/?page_id=29","title":{"rendered":"Robotica en Automatisering in de Culinaire Wereld"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.restaurantnouveau.nl\/wp-content\/uploads\/2023\/09\/thijsdorssers_an_open_restaurant_kitchen_of_the_future_where_ro_1ef10ddb-c8c8-4eb9-a932-63654bbe4dc8-1024x574.png\" alt=\"\" class=\"wp-image-31\" style=\"width:1202px;height:677px\" width=\"1202\" height=\"677\"\/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Blik op de Toekomst<\/strong><\/p>\n\n\n\n<p>Met een indrukwekkende samengestelde jaarlijkse groei (CAGR) van 12,80% tussen 2022-2028, staan robottechnologie\u00ebn op het punt de culinaire sector te transformeren. Bij Restaurant Nouveau zijn we altijd op zoek naar innovaties die onze service en ervaring kunnen verbeteren.<\/p>\n\n\n\n<p><strong>Waarom Robotica in de Voedselindustrie?<\/strong><\/p>\n\n\n\n<p>De voedselindustrie is een complex web van productie, verwerking, conservering, verpakking en distributie. Door de groeiende uitdagingen zoals stijgende arbeidskosten, verstoringen in de toeleveringsketen en voedselveiligheid, wordt automatisering steeds meer gezien als de oplossing voor de toekomst.<\/p>\n\n\n\n<p><strong>Wat Betekent Dit voor Restaurant Nouveau?<\/strong><\/p>\n\n\n\n<p>Bij Restaurant Nouveau zijn we altijd op zoek naar manieren om onze processen te optimaliseren en onze gasten de best mogelijke ervaring te bieden. Robotica kan bijvoorbeeld helpen bij:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Het nauwkeurig sorteren en voorbereiden van ingredi\u00ebnten.<\/li>\n\n\n\n<li>Het handhaven van een onberispelijke hygi\u00ebne door geautomatiseerde reinigingssystemen.<\/li>\n\n\n\n<li>Het verbeteren van de effici\u00ebntie in de keuken, van het snijden van ingredi\u00ebnten tot het assembleren van gerechten.<\/li>\n<\/ul>\n\n\n\n<p><strong>Zullen Robots de Culinaire Wereld Overnemen?<\/strong><\/p>\n\n\n\n<p>Hoewel robotica veel voordelen biedt, geloven we bij Restaurant Nouveau in de menselijke touch. Robottechnologie vereist menselijke input en beheer. Bovendien zijn er veel culinaire taken die de finesse en expertise van een chef-kok vereisen.<\/p>\n\n\n\n<p><strong>Toekomstige Toepassingen bij Restaurant Nouveau<\/strong><\/p>\n\n\n\n<p>We onderzoeken actief hoe we robotica kunnen integreren in onze operaties. Dit kan vari\u00ebren van geautomatiseerde voedselbereiding tot robots die helpen bij het serveren of zelfs bij het bezorgen van maaltijden.<\/p>\n\n\n\n<p><strong>Conclusie<\/strong><\/p>\n\n\n\n<p>De toekomst van de culinaire wereld is ongetwijfeld spannend met de opkomst van robotica en automatisering. Bij Restaurant Nouveau zijn we enthousiast over de mogelijkheden en kijken we uit naar de innovaties die de komende jaren op ons pad komen.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-uagb-team uagb-team__image-position-above uagb-team__align-center uagb-team__stack-tablet uagb-block-87ab3b07\"><div class=\"uagb-team__content\"><img loading=\"lazy\" decoding=\"async\" class=\"uagb-team__image-crop-circle\" src=\"https:\/\/restaurantnouveau.nl\/wp-content\/uploads\/2022\/11\/IMG_4873-150x150.jpg\" alt=\"Paul Damoiseaux\" height=\"100\" width=\"100\" loading=\"lazy\"\/><h3 class=\"uagb-team__title\">Paul Damoiseaux<\/h3><span class=\"uagb-team__prefix\"><\/span><p class=\"uagb-team__desc\">&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..<\/p><ul class=\"uagb-team__social-list\"><li class=\"uagb-team__social-icon\"><a href=\"06-13867881\" aria-label=\"whatsapp\" target=\"_self\" title=\"\" rel=\"noopener noreferrer\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M380.9 97.1C339 55.1 283.2 32 223.9 32c-122.4 0-222 99.6-222 222 0 39.1 10.2 77.3 29.6 111L0 480l117.7-30.9c32.4 17.7 68.9 27 106.1 27h.1c122.3 0 224.1-99.6 224.1-222 0-59.3-25.2-115-67.1-157zm-157 341.6c-33.2 0-65.7-8.9-94-25.7l-6.7-4-69.8 18.3L72 359.2l-4.4-7c-18.5-29.4-28.2-63.3-28.2-98.2 0-101.7 82.8-184.5 184.6-184.5 49.3 0 95.6 19.2 130.4 54.1 34.8 34.9 56.2 81.2 56.1 130.5 0 101.8-84.9 184.6-186.6 184.6zm101.2-138.2c-5.5-2.8-32.8-16.2-37.9-18-5.1-1.9-8.8-2.8-12.5 2.8-3.7 5.6-14.3 18-17.6 21.8-3.2 3.7-6.5 4.2-12 1.4-32.6-16.3-54-29.1-75.5-66-5.7-9.8 5.7-9.1 16.3-30.3 1.8-3.7 .9-6.9-.5-9.7-1.4-2.8-12.5-30.1-17.1-41.2-4.5-10.8-9.1-9.3-12.5-9.5-3.2-.2-6.9-.2-10.6-.2-3.7 0-9.7 1.4-14.8 6.9-5.1 5.6-19.4 19-19.4 46.3 0 27.3 19.9 53.7 22.6 57.4 2.8 3.7 39.1 59.7 94.8 83.8 35.2 15.2 49 16.5 66.6 13.9 10.7-1.6 32.8-13.4 37.4-26.4 4.6-13 4.6-24.1 3.2-26.4-1.3-2.5-5-3.9-10.5-6.6z\"><\/path><\/svg><\/a><\/li><li class=\"uagb-team__social-icon\"><a href=\"https:\/\/www.linkedin.com\/in\/paul-p-m-damoiseaux-6818ba29\/\" aria-label=\"fab fa-linkedin\" target=\"_self\" title=\"\" rel=\"noopener noreferrer\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M416 32H31.9C14.3 32 0 46.5 0 64.3v383.4C0 465.5 14.3 480 31.9 480H416c17.6 0 32-14.5 32-32.3V64.3c0-17.8-14.4-32.3-32-32.3zM135.4 416H69V202.2h66.5V416zm-33.2-243c-21.3 0-38.5-17.3-38.5-38.5S80.9 96 102.2 96c21.2 0 38.5 17.3 38.5 38.5 0 21.3-17.2 38.5-38.5 38.5zm282.1 243h-66.4V312c0-24.8-.5-56.7-34.5-56.7-34.6 0-39.9 27-39.9 54.9V416h-66.4V202.2h63.7v29.2h.9c8.9-16.8 30.6-34.5 62.9-34.5 67.2 0 79.7 44.3 79.7 101.9V416z\"><\/path><\/svg><\/a><\/li><\/ul><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-uagb-team uagb-team__image-position-above uagb-team__align-center uagb-team__stack-tablet uagb-block-339fc138\"><div class=\"uagb-team__content\"><img loading=\"lazy\" decoding=\"async\" class=\"uagb-team__image-crop-circle\" src=\"https:\/\/restaurantnouveau.nl\/wp-content\/uploads\/2022\/11\/241e004e-246d-43f9-ae9c-0af8c8813c34-150x150.jpg\" alt=\"Hugo Stijnen\" height=\"100\" width=\"100\" loading=\"lazy\"\/><h3 class=\"uagb-team__title\">Hugo Stijnen<\/h3><span class=\"uagb-team__prefix\"><\/span><p class=\"uagb-team__desc\">&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<\/p><ul class=\"uagb-team__social-list\"><li class=\"uagb-team__social-icon\"><a href=\"06-22114024\" aria-label=\"whatsapp\" target=\"_self\" title=\"\" rel=\"noopener noreferrer\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M380.9 97.1C339 55.1 283.2 32 223.9 32c-122.4 0-222 99.6-222 222 0 39.1 10.2 77.3 29.6 111L0 480l117.7-30.9c32.4 17.7 68.9 27 106.1 27h.1c122.3 0 224.1-99.6 224.1-222 0-59.3-25.2-115-67.1-157zm-157 341.6c-33.2 0-65.7-8.9-94-25.7l-6.7-4-69.8 18.3L72 359.2l-4.4-7c-18.5-29.4-28.2-63.3-28.2-98.2 0-101.7 82.8-184.5 184.6-184.5 49.3 0 95.6 19.2 130.4 54.1 34.8 34.9 56.2 81.2 56.1 130.5 0 101.8-84.9 184.6-186.6 184.6zm101.2-138.2c-5.5-2.8-32.8-16.2-37.9-18-5.1-1.9-8.8-2.8-12.5 2.8-3.7 5.6-14.3 18-17.6 21.8-3.2 3.7-6.5 4.2-12 1.4-32.6-16.3-54-29.1-75.5-66-5.7-9.8 5.7-9.1 16.3-30.3 1.8-3.7 .9-6.9-.5-9.7-1.4-2.8-12.5-30.1-17.1-41.2-4.5-10.8-9.1-9.3-12.5-9.5-3.2-.2-6.9-.2-10.6-.2-3.7 0-9.7 1.4-14.8 6.9-5.1 5.6-19.4 19-19.4 46.3 0 27.3 19.9 53.7 22.6 57.4 2.8 3.7 39.1 59.7 94.8 83.8 35.2 15.2 49 16.5 66.6 13.9 10.7-1.6 32.8-13.4 37.4-26.4 4.6-13 4.6-24.1 3.2-26.4-1.3-2.5-5-3.9-10.5-6.6z\"><\/path><\/svg><\/a><\/li><li class=\"uagb-team__social-icon\"><a href=\"https:\/\/www.linkedin.com\/in\/hugostijnen190564\/\" aria-label=\"fab fa-linkedin\" target=\"_self\" title=\"\" rel=\"noopener noreferrer\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M416 32H31.9C14.3 32 0 46.5 0 64.3v383.4C0 465.5 14.3 480 31.9 480H416c17.6 0 32-14.5 32-32.3V64.3c0-17.8-14.4-32.3-32-32.3zM135.4 416H69V202.2h66.5V416zm-33.2-243c-21.3 0-38.5-17.3-38.5-38.5S80.9 96 102.2 96c21.2 0 38.5 17.3 38.5 38.5 0 21.3-17.2 38.5-38.5 38.5zm282.1 243h-66.4V312c0-24.8-.5-56.7-34.5-56.7-34.6 0-39.9 27-39.9 54.9V416h-66.4V202.2h63.7v29.2h.9c8.9-16.8 30.6-34.5 62.9-34.5 67.2 0 79.7 44.3 79.7 101.9V416z\"><\/path><\/svg><\/a><\/li><\/ul><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-uagb-team uagb-team__image-position-above uagb-team__align-center uagb-team__stack-tablet uagb-block-b466cfbe\"><div class=\"uagb-team__content\"><img loading=\"lazy\" decoding=\"async\" class=\"uagb-team__image-crop-circle\" src=\"https:\/\/restaurantnouveau.nl\/wp-content\/uploads\/2022\/10\/18_Thijs-Dorssers-150x150.jpg\" alt=\"\" height=\"100\" width=\"100\" loading=\"lazy\"\/><h3 class=\"uagb-team__title\">Thijs Dorssers<\/h3><span class=\"uagb-team__prefix\"><\/span><p class=\"uagb-team__desc\">&#8230;&#8230;&#8230;&#8230;&#8230;<\/p><ul class=\"uagb-team__social-list\"><li class=\"uagb-team__social-icon\"><a href=\"06-30854993\" aria-label=\"whatsapp\" target=\"_self\" title=\"\" rel=\"noopener noreferrer\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M380.9 97.1C339 55.1 283.2 32 223.9 32c-122.4 0-222 99.6-222 222 0 39.1 10.2 77.3 29.6 111L0 480l117.7-30.9c32.4 17.7 68.9 27 106.1 27h.1c122.3 0 224.1-99.6 224.1-222 0-59.3-25.2-115-67.1-157zm-157 341.6c-33.2 0-65.7-8.9-94-25.7l-6.7-4-69.8 18.3L72 359.2l-4.4-7c-18.5-29.4-28.2-63.3-28.2-98.2 0-101.7 82.8-184.5 184.6-184.5 49.3 0 95.6 19.2 130.4 54.1 34.8 34.9 56.2 81.2 56.1 130.5 0 101.8-84.9 184.6-186.6 184.6zm101.2-138.2c-5.5-2.8-32.8-16.2-37.9-18-5.1-1.9-8.8-2.8-12.5 2.8-3.7 5.6-14.3 18-17.6 21.8-3.2 3.7-6.5 4.2-12 1.4-32.6-16.3-54-29.1-75.5-66-5.7-9.8 5.7-9.1 16.3-30.3 1.8-3.7 .9-6.9-.5-9.7-1.4-2.8-12.5-30.1-17.1-41.2-4.5-10.8-9.1-9.3-12.5-9.5-3.2-.2-6.9-.2-10.6-.2-3.7 0-9.7 1.4-14.8 6.9-5.1 5.6-19.4 19-19.4 46.3 0 27.3 19.9 53.7 22.6 57.4 2.8 3.7 39.1 59.7 94.8 83.8 35.2 15.2 49 16.5 66.6 13.9 10.7-1.6 32.8-13.4 37.4-26.4 4.6-13 4.6-24.1 3.2-26.4-1.3-2.5-5-3.9-10.5-6.6z\"><\/path><\/svg><\/a><\/li><li class=\"uagb-team__social-icon\"><a href=\"https:\/\/www.linkedin.com\/in\/thijsdorssers\/\" aria-label=\"fab fa-linkedin\" target=\"_self\" title=\"\" rel=\"noopener noreferrer\"><svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path d=\"M416 32H31.9C14.3 32 0 46.5 0 64.3v383.4C0 465.5 14.3 480 31.9 480H416c17.6 0 32-14.5 32-32.3V64.3c0-17.8-14.4-32.3-32-32.3zM135.4 416H69V202.2h66.5V416zm-33.2-243c-21.3 0-38.5-17.3-38.5-38.5S80.9 96 102.2 96c21.2 0 38.5 17.3 38.5 38.5 0 21.3-17.2 38.5-38.5 38.5zm282.1 243h-66.4V312c0-24.8-.5-56.7-34.5-56.7-34.6 0-39.9 27-39.9 54.9V416h-66.4V202.2h63.7v29.2h.9c8.9-16.8 30.6-34.5 62.9-34.5 67.2 0 79.7 44.3 79.7 101.9V416z\"><\/path><\/svg><\/a><\/li><\/ul><\/div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Blik op de Toekomst Met een indrukwekkende samengestelde jaarlijkse groei (CAGR) van 12,80% tussen 2022-2028, staan robottechnologie\u00ebn op het punt de culinaire sector te transformeren. Bij Restaurant Nouveau zijn we altijd op zoek naar innovaties die onze service en ervaring kunnen verbeteren. Waarom Robotica in de Voedselindustrie? De voedselindustrie is een complex web van productie, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-29","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Robotica en Automatisering in de Culinaire Wereld - Restaurant Nouveau<\/title>\n<meta name=\"description\" content=\"Met een indrukwekkende samengestelde jaarlijkse groei (CAGR) van 12,80% tussen 2022-2028, staan robottechnologie\u00ebn op het punt de culinaire sector te transformeren. 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Bij Restaurant Nouveau zijn we altijd op zoek naar innovaties die onze service en ervaring kunnen verbeteren. Waarom Robotica in de Voedselindustrie? 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